| Bintu B.P. |
Bibliographie associée
| idbiblio | auteurs | support | annee | ext. | pages |
|---|---|---|---|---|---|
|
Formulation and nutritional evaluation of high protein diet produced from yellow maize (Zea mays) soya bean (Glycine max), pumpkin (Cucurbita pepo) seed and fish (Alestes nurse) meal.
Open Journal of Bioscience Research, 2, 2 " |
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| 11817 | Chamba G., Falmata A.S., Bintu B.P., Maryam B.K., Modu S. | Journal | 2021 | # | 36-65. |