| Ahmed E.O. |
Bibliographie associée
| idbiblio | auteurs | support | annee | ext. | pages |
|---|---|---|---|---|---|
|
Quality changes of salted kass (Hydrocynus forskalii) during storage at ambient temperature (37 ± 1 C).
Pakistan journal of Nutrition, 9, 9 " |
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| 11839 | Ahmed E.O., Ali M.E., Hamed A.A. | Journal | 2010 | # | 877-881. |