| Tchoumbougnang F. |
Bibliographie associée
| idbiblio | auteurs | support | annee | ext. | pages |
|---|---|---|---|---|---|
|
Effects of culinary treatments on the in vitro nutritional quality and the functional properties of freshwater fishes of Cameroon: Clarias gariepinus, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus.
International Journal of Biotechnology and Food Science, 4, 3 " |
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| 11467 | Tiwo Tsilapa C., Womeni H.M., Tchoumbougnang F., Ndomou S., Linder M. | Journal | 2016 | # | 39-51. |