| Namulawa V.T. |
Bibliographie associée
| idbiblio | auteurs | support | annee | ext. | pages |
|---|---|---|---|---|---|
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Bacteriological and physicochemical qualities of traditionally dry-salted Pebbly fish (Alestes baremoze) sold in different markets of West Nile Region, Uganda.
African Journal of Microbiology Research, 10, 27 " |
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| 11733 | Kasozi N., Namulawa V.T., Degu G.I., Kato C.D., Muklazi J.S. | Journal | 2016 | # | 1024-1030. |
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Antibacterial activity of Lactobacillus spp and Lactococcus spp isolated from various parts of Pebbly fish, Alestes baremoze.
British Microbiology Research Journal, 17, 2 " |
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| 11737 | Kato C.D., Kahuma C.E., Namulawa V.T., Kasozi N. | Journal | 2016 | # | 1-7. |
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Histomorphological description of the digestive system of Pebbly fish, Alestes baremoze (Joannis, 1835).
Hindawi, 2017 " |
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| 11734 | Kasozi N., Degu G.I., Muklazi J.S., Kato C.D., Kisekka M., Owori-Wadunde A., Kityo G., Namulawa V.T. | Journal | 2017 | # | 1-9. |
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Nutrient composition of fish protein powder developed from Brycinus nurse (Rppell, 1832).
Food Science & Nutrition, 6 " |
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| 11805 | Kasozi N., Asizua D., Iwe G., Namulawa V.T. | Journal | 2018 | # | 2440-2445. |
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Dietary amino acid requirements of pebbly fish, Alestes baremoze (Joannis, 1835) based on whole body amino acid composition.
Aquaculture Reports, 14 " |
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| 11735 | Kasozi N., Iwe G., Sadik K., Asizua D., Namulawa V.T. | Journal | 2019 | # | 1-5. |
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Fatty acid profile of pebbly fish, Alestes baremoze (Joannis, 1835) from Lake Albert, Uganda: implications for its feed requirements.
Uganda Journal of Agricultural Sciences, 20, 1 " |
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| 11736 | Kasozi N., Degu G.I., Walakira J.S., Namulawa V.T. | Journal | 2020 | # | 73-83. |