Sardina pilchardus (Walbaum, 1792) Recherche rapide

Attributs

  • DISTRIBUTION: Lien Faunafri
  • Colour pattern : Fischer et al., 1981b | Munroe, 2016b | Whitehead, 1981 .
  • Common names : Sardin mabroum (Arabic: Libya), Sardin'asali (Arabic: Algeria), Sardina (Arabic: Egypt / Morocco / Tunisia), Sardine (Arabic: Algeria), Sardine ourobi (Arabic: Egypt), Sardina (Catalan), European pilchard / Pilchard / Sardine / True sardine (English), Sardine / Sardine commune / Sardine d'Europe (French), Pilchard / Sardine (German), Cicinnelli jaculilli / Faloppe / Gianchetto / Gianchettu vestiu / Majatica / Melelle / Nunnata / Paasetta / Palassiola / Parasina / Pesantone / Putina / Renga / Rengheta / Sadda / Sadduzza / Saldina / Saraca / Saraghina / Sard / Sarda / Sarda 'mperiali / Sarda fimminedda / Sardedda / Sardeja / Sardela / Sardella / Sardella de scaia : Sardena / Sardenna / Sardina (Italian), Sardinha / Sardinopa-chilena (Portuguese), Majuga / Parrocha / Sardina / Sardina europea / Xouba (Spanish) .
  • Condition / length-weight relationship : Gaamour et al., 2004 | Kartas, 1981 .
  • Current distribution known : present in the northeastern Atlantic from the North Sea, southward to Bay de Gorée, Senegal. In the Eastern Central Atlantic, this species occurs off southern Morocco, Madeira, the Canary Islands, Cape Verde and since 1970 it has occurred further south to the northern coasts of Mauritania (Cape Timiris), with individuals caught as far south as Bay de Gorée, Senegal. This is a very common and widespread species in the Mediterranean Sea .
  • Distribution_references : Fischer et al., 1981b | Munroe, 2016b | Whitehead, 1981 | Whitehead, 1985 .
  • Fisheries / overfishing : Bauchot, 1987 | Fischer et al., 1981b | Gaamour et al., 2004 | Troadec & Garcia, 1979 | Whitehead, 1981 | Whitehead, 1985 .
  • Food habits / trophic level : feeds mainly on planktonic crustaceans, also on larger organisms .
  • Food habits / trophic level_references : Bauchot, 1987 | Fischer et al., 1981b | Munroe, 2016b | Whitehead, 1981 | Whitehead, 1985 .
  • Genetics : Lavoué et al., 2013 .
  • Growth / growth performance : Kada et al., 2010 | Kartas, 1981 .
  • Habitat / home range : a pelagic, oceanodromous and littoral species. It forms schools, usually at depths between 25 to 55 or even 100 m by day, rising to 10 to 35 m at night .
  • Habitat_references : Bauchot, 1987 | Fischer et al., 1981b | Munroe, 2016b | Whitehead, 1981 | Whitehead, 1985 .
  • Migration / movement : Bauchot, 1987 .
  • Morphology / anatomy : Bauchot, 1987 | Fischer et al., 1981b | Kartas, 1981 | Lowe, 1843 | Munroe, 2016b | Séret & Opic, 2011 | Whitehead, 1981 | Whitehead, 1985 .
  • Phylogeny : Lavoué et al., 2013 .
  • Reproduction : sexual maturity occurs at ages two and three, and length at first maturity is estimated to be 14.8 cm. The spawning season differs according to subpopulations. Spawning occurs in the open sea or near the coast, producing 50,000-60,000 eggs per female, each egg with a diameter of 1.5 mm .
  • Reproduction_references : Amenzoui et al., 2005 | Bauchot, 1987 | Fischer et al., 1981b | Gaamour et al., 2004 | Kartas, 1981 | Munroe, 2016b | Whitehead, 1981 | Whitehead, 1985 .
  • Size : 275 mm SL .
  • Types :
    • Arengus minor Cornide, 1788: no information available.
    • Clupanodon sardina Risso, 1826: 451. Type locality: Nice, France, northwestern Mediterranean Sea. No types known.
    • Clupea harengus pilchardus Walbaum, 1792: 38. Type locality: Cornwall, England, northeastern Atlantic. No types known. Neotype designated by Fricke 1999: 20 (SMNS 20570).
    • Clupea laticosta Lowe, 1843: 90. Type locality: Off Madeira. No types known.
    • Clupea sardina Cuvier, 1829: 319. Britain; Mediterranean Sea. No types known.
    • Sardina dobrogica, Antipa, 1904: 302. Type locality: Black Sea, Romania. No types known.
  • Use and trade : a species with high commercial importance. Marketed fresh, frozen or canned. Also utilized dried or salted and smoked. It does not have a particularly high value and it is eaten but often used as bait or fish food .